Oat biscuits sandwiched with a vanilla flavour cream.
Nutrition
Typical Values | Per 100g | Per biscuit | RI | %RI per biscuit |
Energy | 2120kJ | 328kJ | 8400 | |
– | 506kcal | 78kcal | 2000 | 4% |
Fat | 24g | 3.7g | 70g | 5% |
of which saturates | 14g | 2.1g | 20g | 11% |
Carbohydrate | 66g | 10g | 260g | 4% |
of which sugars | 42g | 6.4g | 90g | 7% |
Fibre | 1.6g | <0.5g | ||
Protein | 4.4g | 0.7g | 50g | 1% |
Salt | 0.61g | 0.10g | 6g | 2% |
Reference intake of an average adult 8400KJ/2000kcal | – | – | – | – |
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