Medium Sliced White Bread Made with 50% Wholemeal Flour
Nutrition
Typical Values |
Per 100g of product |
Per average slice (40.3g) |
Reference Intake (Adult) |
|
Energy |
1042kJ |
420kJ |
8400kJ |
|
– |
248kcal |
100kcal |
2000kcal |
%NRV* |
Fat |
2.8g |
1.1g |
70g |
|
of which saturates |
0.7g |
0.3g |
20g |
|
Carbohydrate |
43.6g |
17.6g |
260g |
|
of which sugars |
2.7g |
1.1g |
90g |
|
Fibre |
4.2g |
1.7g |
|
|
Protein |
10.0g |
4.0g |
50g |
|
Salt |
0.95g |
0.38g |
6g |
|
Calcium |
350mg (43) |
141mg (10) |
800mg (NRV*) |
|
Vitamin D |
2.1µg (42) |
0.84µg (17) |
5µg (NRV*) |
|
Contains 20 slices |
– |
– |
– |
|
*Nutrient Reference Value |
– |
– |
– |
|
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